Amount of nutrients in 100 g (grams) of Babyfood, cookies.
| Nutrient | Amount and Unit | Percentage |
Water
|
5.9 g
|
5.9%
|
Energy (calorie)
|
433 kcal
|
|
Energy (joule)
|
1812 kJ
|
|
Protein
|
11.8 g
|
11.8%
|
Total lipid (fat)
|
13.2 g
|
13.2%
|
Ash
|
2 g
|
2%
|
Carbohydrate, by difference
|
67.1 g
|
67.1%
|
Fiber, total dietary
|
0.2 g
|
0.2%
|
Sugars, total
|
24.2 g
|
24.2%
|
Calcium, Ca
|
101 mg
|
0.10%
|
Iron, Fe
|
4.18 mg
|
|
Magnesium, Mg
|
49 mg
|
0.05%
|
Phosphorus, P
|
179 mg
|
0.18%
|
Potassium, K
|
501 mg
|
0.50%
|
Sodium, Na
|
300 mg
|
0.3%
|
Zinc, Zn
|
1.1 mg
|
|
Copper, Cu
|
0.074 mg
|
|
Manganese, Mn
|
0.348 mg
|
|
Selenium, Se
|
17.2 µg
|
|
Vitamin C, total ascorbic acid
|
7 mg
|
0.01%
|
Thiamin
|
1.459 mg
|
|
Riboflavin
|
3.229 mg
|
|
Niacin
|
15.966 mg
|
0.02%
|
Pantothenic acid
|
0.529 mg
|
|
Vitamin B-6
|
5.899 mg
|
0.01%
|
Folate, total
|
93 µg
|
|
Folic acid
|
74 µg
|
|
Folate, food
|
19 µg
|
|
Folate, DFE
|
145 µg
|
|
Choline, total
|
28.3 mg
|
0.03%
|
|
Vitamin B-12
|
0.46 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
6 µg
|
|
Retinol
|
6 µg
|
|
Carotene, beta
|
1 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
23 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
9 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.46 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
1.1 µg
|
|
Fatty acids, total saturated
|
2.352 g
|
2.35%
|
4:0 butanoic, butyric fatty acid
|
0.081 g
|
0.08%
|
6:0 hexanoic, caproic fatty acid
|
0.022 g
|
0.02%
|
8:0 octanoic, caprylic fatty acid
|
0.025 g
|
0.02%
|
10:0 decanoic, capric fatty acid
|
0.055 g
|
0.06%
|
12:0 dodecanoic, lauric fatty acid
|
0.057 g
|
0.06%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.267 g
|
0.27%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.142 g
|
1.14%
|
17:0 heptadecanoic, margaric fatty acid
|
0.003 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.595 g
|
0.60%
|
20:0 eicosanoic, arachidic fatty acid
|
0.027 g
|
0.03%
|
22:0 saturated fatty acid
|
0.077 g
|
0.08%
|
Fatty acids, total monounsaturated
|
5.99 g
|
5.99%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.119 g
|
0.12%
|
18:1 undifferentiated
|
5.851 g
|
5.85%
|
20:1 eicosenoic, gadoleic
|
0.019 g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
2.878 g
|
2.88%
|
|
18:2 undifferentiated
|
2.847 g
|
2.85%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.031 g
|
0.03%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.02 g
|
0.02%
|
Cholesterol
|
12 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|